The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish Book PDF, ePub eBook
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish.pdf
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Book Descriptions:
Among the chefs included are Mario Batali, Alain Ducasse, Tom Colicchio, Dave Pasternak, Mark Militello and Nobuyuki Matsuhisa.
Complete with detailed background information as well as notes on technique and serving, this lively and varied cookbook is a must for home cooks and seafood fans everywhere.
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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