Recipes: The Cooking of India (Foods of the World) Book PDF, ePub eBook

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Book Descriptions:
Part of Foods of the World series. The contents include: Notes on Indian Cooking; Snacks and Light Meals; Vegetables; Rice; Fish; Poultry; Meat; Breads; Salades and Yoghurt Dishes; Chutneys; Sweets, Desserts; A Guide to Ingredients in Indian Cooking; English Index; Hindi Index.

Recipes: The Cooking of India (Foods of the World) by Time-Life Books & Santha Rama Rau

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